I love nothing better than a huge bowl of Chilli and all the trimmings!
I want to share with you my “go to” 3 bean Chilli! I have adapted a couple of recipes to create my perfect concoction. We love this dish so much we make it once a week – this recipe feeds two High Carb Low Fat vegans for two evenings!! It is also perfect for entertaining (even if all your guests aren’t vegan)
This chilli is fab if you are short for time as it only takes 25 mins from start to bowl, it doesn’t need much attention, it creates barely any mess and you can make your side dishes while it simmers on the hob.
Last night I accompanied my chilli with home baked nachos and crispy kale!
Here is my recipe for you to download and try for yourselves! If you do give it a go, take a picture of your chilli bowls and tag me on Instagram @toyahemily
Enjoy! Toyah Emily x