Back to basic.

Basic lunches are exciting me so much at the moment! Today I had quinoa (keen-wah) cooked with a no salt, no sugar, gluten free stock cube, boiled peas & carrots 🥕 and some steamed Savoy cabbage  I also cooked up some chickpeas to add, of course added a sh*t tonne of nooch & whipped up a batch of healthy healing habits Aioli.

Basic lunches are exciting me so much at the moment! Today I had quinoa (keen-wah) cooked with a no salt, no sugar, gluten free stock cube, boiled peas & carrots 🥕 and some steamed Savoy cabbage  I also cooked up some chickpeas to add, of course added a sh*t tonne of nooch & whipped up a batch of @healthyhealinghabits Alioli #eatmoreplants #plantbasedlove #wholefoodplantbased

SHARE:

Leave a Reply

Your email address will not be published. Required fields are marked *